Cold Appetizers
Cheese/Fruit Tray
Seasonal fruit and an assortment of delectable cheeses
$2.00 per person
Shrimp Remoulade
Boiled Shrimp and traditional
New Orleans
Creole mustard based, highly seasoned sauce –
$5.00 per person
Shrimp Bread
Crusty
French bread toasted with diced shrimp, vegetables, seasonings and assorted
cheeses –
$3.00 per person
Chicken Liver Paté
Traditional paté
highly seasoned with cognac, chives and garlic - $3.00 per person
Salmon Mousse
Traditionally prepared with added fresh butter and basil - $4.00 per person
Stuffed Mushrooms
Mushroom caps stuffed with seasoned shrimp, crabmeat and rice and vegetables
–
$4.00 per person
Red/Black Lump Fish
Caviar
Beautifully adorned with boiled eggs & red onions or new potatoes and sour
cream - $4.00 per person |
