Cold Appetizers

Cheese/Fruit Tray

Seasonal fruit and an assortment of delectable cheeses $4.00 per person

Shrimp Remoulade

Boiled Shrimp and traditional New Orleans Creole mustard based, highly seasoned sauce –

$5.00 per person

Shrimp Bread

Crusty French bread toasted with diced shrimp, vegetables, seasonings and assorted cheeses –

$4.00 per person

Chicken Liver Paté

Traditional paté highly seasoned with cognac, chives and garlic - $3.00 per person

Salmon Mousse

Traditionally prepared with added fresh butter and basil - $4.00 per person

Stuffed Mushrooms

Mushroom caps stuffed with seasoned shrimp,  crabmeat and rice and vegetables –

$4.00 per person

Red/Black Lump Fish Caviar

Beautifully adorned with boiled eggs & red onions or new potatoes and sour cream - $4.00 per person