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Cold AppetizersCheese/Fruit TraySeasonal fruit and an assortment of delectable cheeses $4.00 per person Shrimp RemouladeBoiled Shrimp and traditional New Orleans Creole mustard based, highly seasoned sauce – $5.00 per person Shrimp BreadCrusty French bread toasted with diced shrimp, vegetables, seasonings and assorted cheeses – $4.00 per person Chicken Liver PatéTraditional paté highly seasoned with cognac, chives and garlic - $3.00 per person Salmon MousseTraditionally prepared with added fresh butter and basil - $4.00 per person Stuffed MushroomsMushroom caps stuffed with seasoned shrimp, crabmeat and rice and vegetables – $4.00 per person Red/Black Lump Fish CaviarBeautifully adorned with boiled eggs & red onions or new potatoes and sour cream - $4.00 per person |

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